This week I'm concentrating on using up what's in the stockpile and freezer.
Apple slices, grapes
* I did make homemade syrup and LOVED it! Thanks, Tina D., for the recipe!
"I don't know how you are planning to make your syrup but we use equal parts white sugar, brown sugar and water. Heat until dissolved and add a little maple and vanilla flavorings. My kids love it so much better than store-bought syrup. Of course they really love real maple syrup, but it's not in the budget! Tina D."
Homemade biscuits if I have time to get them made.
Potato Soup (I told you last week that we love this so much that we eat it a lot. Expect to see it quite often around here!)
Beef Pepper Steak
Mac & Cheese
Leftovers from the week!
Slow Cooker Stuffed Pepper Soup