Monday's Menu

This week I'm concentrating on using up what's in the stockpile and freezer.

Monday:
Sausage Links
Pancakes
Scrambled Eggs
Apple slices, grapes
* I did make homemade syrup and LOVED it!  Thanks, Tina D., for the recipe!
"I don't know how you are planning to make your syrup but we use equal parts white sugar, brown sugar and water. Heat until dissolved and add a little maple and vanilla flavorings. My kids love it so much better than store-bought syrup. Of course they really love real maple syrup, but it's not in the budget! Tina D."

Tuesday:

Cube Steak

Mashed Potatoes/gravy

Green beans

Homemade biscuits if I have time to get them made.

Wednesday:
Potato Soup (I told you last week that we love this so much that we eat it a lot.  Expect to see it quite often around here!)
Homemade bread

Salad

Thursday:

Beef Pepper Steak 

Rice

Asian noodles

Stir-fry veggies

Friday:

Homemade Pizzas

Pepperoni

Cheeseburger

Mac & Cheese

Corn

Saturday:

Leftovers from the week!

Sunday:

Slow Cooker Stuffed Pepper Soup
Cornbread