I wasn't sure if I could pull off another week of eating from the pantry, but after going through my freezer, pantry I'm always amazed by how much food I have. Also, we ate leftovers more than once last week, so I was able to stretch my menu into this week! So, here's the plan is for this week:
Monday:
Turkey Burgers, topped with fresh Avocado's (something else to do with those .19 cent avocado's Aldi has on sale right now.) By the way, I found THIS recipe that I might try some day too!
Broccoli & Cheese Rice
Salad
Tuesday:
Hamburger Soup (didn't make this last week)
Cornbread
Salad
Wednesday:
French's Crunchy Onion Chicken
Flavored Noodles
Salad
Thursday:
Chicken Spaghetti
Guacamole Dip & chips
Friday:
Salisbury Steak
Mashed potatoes/gravy
Frozen Green beans sauteed w/Onions and Brown Sugar
Saturday and Sunday:
Leftovers
Desserts/Snacks:
Sweet Potato Pie (made like Pumpkin Pie, but with sweet potatoes instead (boiled and pureed)
Banana Bread
Pumpkin Chocolate Chip Muffins
Apple sauce
Clementines
Tomatoes
Celery sticks
Carrots
Boiled eggs
Breakfast:
Cereal
Toast with Strawberry jam
Eggs
Leftover pancakes
Oatmeal
Lunch:
PBJ sandwiches
Lunchmeat sandwiches
Leftovers
Ravioli
Heather,
ReplyDeleteI make a healthier version of the pumpkin choc. chip muffins (got it the same place money saving mom got it). Anyway use 1 1/2 c. sugar and sub. 1 cup applesauce for 1 c. of the oil. My kiddos can't tell the difference.
Tina D.
Thanks, Tina! I'll give that a try!
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